It was a random plan to visit this place with one of my friend. We both share a common weakness which is for costal cuisine and sea food.

Sana-Di-Ge in Tulu refers to the brass lamp lit on auspicious occasions in the coastal belt of Karnataka. It is a coastal speciality fine dine restaurant with splendid ambiance and serving wide varieties of Coastal Cuisine.

The menu is eclectic blend of coastal cuisine, North Indian Cuisine and Chinese Cuisine. 

 

My Love for this place is little personal as it took me back to my fond memories of years I stayed in Goa. Fresh Fish, Beaches and Sand, Coconut Curry, Local Market and their fresh produce. My friend from Mangalore who can’t stop talking about “Ghee Rice” and South Costal Cuisine. He made amazing dishes for few close friends and thats when I fell in love with costal cuisine.

At “Sana-Di-Ge”  I relived my past happy moments of costal cuisine and cherished each and every morsel. It is an absolute essential and a must try for food lovers..

Few Items which made my taste buds go gaga were –

Starters –

# Mushroom Pepper Fry

# Anjal Fish Rawa Fry

# Prawn Butter Pepper Garlic

# Chicken Ghee Roast

Mains –

# Kori Kundapuri

# Goan Fish Curry

# Mangloean Mutton Curry

# Malabar Paratha

# Boil Rice

Desserts –

# Eleneer Payasum

 

Cuisines –

Sea Food,  North Indian,  Mangalorean

Average Cost –

Opening hours –

12 Noon to 3:30 PM, 7 PM to 11:30 PM