Singapore Look Book

Heya! Everyone ūüėÄ

Here is my Singapore look book. Right from Airport look to last day of my trip.

Had an amazing time vlogging and shooting. And most of all taking back all the beautiful memories of that place which I still cherish.

 

|| LOOK 1 –¬†Airport Look ||¬†

Super Comfy T-shirt – The Souled Store

Jaggings – Only

Sneakers РGK M Block Market

Bomber Jacket РBrigade Road, Bangalore 

Bag pack – Aldo

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|| LOOK 2 –¬†Night Safari ||¬†

T-shirt –¬†Raasta Cafe

Cargo Pants Р Westside Stores

Bag Pack – Aldo

Brown Sneakers  Р GK M Block Market 

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Arrival Day | Night Safari

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|| LOOK 3 – DAY 1 ||

Maxi Dress  Р Westside Stores

Handbag ¬†–¬†Chanel

Glares  Р Ray Ban

Black Boots. Р H&M

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Day 1 | Marina Bay Square

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|| LOOK 4 – DAY 2 ||

Top  Р Westside Stores

Shorts  Р Dubai Mall

Boots  Р H&M 

Glares Р  Ray Ban

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UNIVERSAL STUDIOS

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|| LOOK 5 – DAY 3 ||

Dress  РBombay Parsley

Boots  РH&M

Watch – Diesel

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UNIVERSAL & SANTOSA ISLAND

 

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|| LOOK 6 – DAY 4 ||

Dress  РKoovs.com

Blazer – Splash Dubai

Boots  РH&M 

Handbag – Chanel

Watch – Diesel

Sun Glasses – Ray Ban

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CLARKE QUEY

 

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|| LOOK 7 – DAY 5 ||

Top  РWestside

Shorts  РDubai Mall

Sun Glasses  РH&M 

Handbag  РChanel

Watch   РDiesel

Shoes  РGK M Block

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PUNGGOL END

 

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** TASTE OF SINGAPORE ** MASTERCLASS | FOODHALL @DLF PLACE

Happen to attend a masterclass organised by “Foodhall” @DLF Place, New Delhi. Awesome time spent cooking and tasting Singapore Cuisine and shopping around at the store.

Let me share with you all, the recipes I got to learn in the Masterclass. Hope you will enjoy preparing it as much as I enjoyed. Its super simple and fast to cook. Can be a real treat for you and your loved ones.

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YEME3125

Flat Rice Noodles With Fresh Herb

INGREDIENTS

# 1 pack Koka flat rice noodles (soak it in warm water to soften)

# Salt and pepper to taste РRock salt and freshly cracked black pepper to taste                                                               

# 1 tbsp olive oil

# For herb and olive mix ¬†–3 tbsp fresh parsley, chopped

# 6 cloves fresh garlic, thinly sliced

# 1/4 cup green olive, thinly sliced

# 4 canned artichokes (bite size pieces)

# 1 cup olive oil

# 12 cherry tomatoes, halved

METHOD

1. Heat up to non-stick pan and olive oil. Fry the garlic till fragrant.

2. Add flat rice noodles and the rest of the ingredients, lightly toss and fry to 3 to 4 minutes.

3. Season to taste and serve immediately.

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 Pak chop and Rice Vermicelli Soup

INGREDIENTS

# 1 packet Peacock Brand Brown Rice                  

# Spaghetti (soak in warm water to soften)

# 3 cups vegetable stock

# 4 nos. pak choy

# 1 tbsp fine sugar

# 300ml boiling water3 tbsp soy source

# 100g white radish, cubed

# 3 nos. red shallot, chopped

# salt & suger to taste

# To garnish –¬†8 nos. cherry tomatoes, halved,¬†80g Baby asparagus, blanched

METHOD

1. Sautee red shallots, white radish in a pan. Add vegetable stock to it.

2. Bring it to a boil and let it boil for 3-4 minutes.

3. Add soy source, sugar pak chop and simmer for few minutes.

4. Season to taste.

5. Add rice spaghetti and cook for 2 minutes.

6. Top with cherry tomatoes, baby asparagus and serve hot.

ONII6887

Basil Pesto With rice Spaghetti And Fish Fillet

INGREDIENTS

# 1 packet Peacock Brand Rice Spaghetti –¬†(soak in warm water to soften)

# 4 to 8 nos. white fish fillet (trim and score a few lines, season with salt & pepper)

# Salt and pepper to taste

# 1 tbsp olive oil

# For Pesto Sauce Р 1 cup fresh basil leaf, 1/4 cup  fresh parsley, 8 cloves fresh garlic, halved, 1/4 cup toasted pine nuts, Rock salt and cracked black pepper to taste, 1 cup good quality olive oil

# To garnish –¬†2 tbsp toasted almonds, chopped,¬†2 red radishes, thinly sliced,¬†8 green olive, sliced,¬†2 stalks fresh basil leaf

METHOD

1. Mix all the ingredients for the pesto sauce in the blender. Set aside.

2. Heat up a non-stick and add oil. Fry the fish fillet on all sides till golden and set aside.

3. Put the rice spaghetti and pesto sauce in a work or big pan and lightly fry for 3 to 4 minutes.

4. Serve with the cooked fish fillet.

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