Pullman New Delhi Aerocity – Pluck restaurant offers is North Indian and and European Cuisine and the flavors of few dishes are to die for.
Its a farm-to-table based restaurant, PLUCK is big on modern European and contemporary Indian cuisine. Their Chefs take special care to procure the varied ingredients for the delicious menu that is served.
12:30 PM to 3:30 PM
Rs. 3750 (Champagne Brunch) Rs. 3250 (Sparkling Brunch)
Rs. 2500 (Food Lovers Brunch) Rs 3000/- Approx for 2
Our Orders were –
# Broken Pot – Complimentary inhouse starter which is a lightly flavoured salad with mayo in a baked base.
# Sweet Potato, Feta Cheese & Pomegranate Basket – Chat Lovers delight. I repeated the dish again.
# Wine – Saint Cosme “Cotes du Rhone” a dry red wine. Rich taste and flavour and easily goes with Indian cuisine.
# Amstel beer – A light flavoured beer, which is a dutch brewery.
# Scooty – A Mocktail flavouring few fruits juices and very refreshing.
# Pluck Signature Butter Chiken – It was accompanied with Rice and 2 Tandoori Roti.
# Bread Basket – It contains one each of Naan, Missi Roti and and Tandoori Roti.
# Hazelnut Praline with Gianduja mousse, orange curd and Praline Icecream.
# Strawberry Rasgulla – 360 Degree dome with strawberry curd.
On the other hand “Cafe Pluck” is the cafe cum lounge of the hotel with a bakery in it.
I am Deeply, Madly and Passionately in love with coffee and to find in places where you can re live the moment again and again is so satisfying.
Utterly beautiful place, Poetic Lighting and Warm People along with my Love “Coffee”