This is a travel inspired restaurant which is reflected through its menu. Each and every item will be from a destination travelled and experienced by the man himself “Andrea Pauro” a traveller. Dishes includes places like Goa, Bangkok, New York, Dubai, Indonesia, Venice, Tuscan and more awesome places and the menu is designed with interesting details of the different places.
Andrea’s Eatery, is an initiative to create a space that offers foodies an opportunity to experience dishes from all over the world, in a beautiful setting with great service and value.
The menu will evolve continuously by introducing new recipes, experimenting with new flavours and constantly keeping the novelty factor alive.
By Head Chef Mohit Jaggi
And I would totally agree to each and every word he said. It was not just a casual dine out or just another day with my girl friends. It ended up becoming a gastronomical experience. Right from service to ambiance, flavours to aroma…. all became like a night at the carnival. What a beautiful and flavourful afternoon spent with my girls.
Never had such a wonderful time eating out.
** Few Favourites **
Andrea’s House Salad – Totally refreshing salad to start with. Rocket leafs, pine nuts and goat cheese. heavenly combination of crunch, gooey cheese sour and sweet leafs.
Caramel Pork – Its a pork lovers delight. 5 hour slow braised Austrian Pork Shoulder on sticky Jasmine Rice topped with wok tossed snow peas and burnt garlic. Juicy and tender grilled pork which melts in your mouth. A comfort food indeed.
Sea Bass – The best “Sea Bass” of my life. Pan Seared till Crispy, served with Mustard and Leek Cream with Burned Garlic and Baby Spinach.
Fresh Butter Garlic Prawns – Pan Seared Butter Garlic Prawns served with hand cut fries.
Many thanks to the chef for such an amazing food prepared for us. *Specially For A Customised Dessert Platter* by the CHEF himself.
